Sometimes you don't want to remove a file completely - you just want to
empty it:
When you remove a file and create a new one with the same name, the
new file will have your
default permissions (22.4
)
and
ownership (22.3
)
.
It's better to empty the file now, then add new text later; this won't
change the permissions and ownership.
Completely empty files (ones that ls -l
says have zero characters)
don't take any disk space to store
(except the few bytes that the
directory entry (18.2
)
uses).
You can use the empty files as "place markers" to remind you that
something was there or belongs there.
Some UNIX logging programs won't write errors
to their log files unless the
log files already exist.
Empty files work fine for that.
Empty files hold a "timestamp" (just as files with text do)
that shows when the file was last modified.
I use empty files in some directories to remind me when I've last done
something (backups,
printouts (21.9
)
,
etc.).
The
find -newer
(17.8
, 17.9
)
command can compare other files to a timestamp file.
Well, you get the idea by now.
How can you empty a file?
Watch out: when some editors say that a file has "no
lines," they may still append a newline character when writing the file.
Just one character still takes a block of disk space to store.
Better:
In the Bourne shell, the most efficient way is to redirect the output of
a null command:
$ > afile
If the file already exists, that command will truncate the file without
needing a subprocess.
In the C shell copy the UNIX empty file,
/dev/null
(13.14
)
,
on top of the file:
% cp /dev/null afile
You can also "almost" empty the file, leaving just a few lines, this way:
tail
|
% tail afile > tmpfile
% cat tmpfile > afile
% rm tmpfile
|
That's especially good for log files that you never want to delete
completely.
Use cat
and rm
, not mv
-mv
will break the link to
the original file (afile
) and replace it with the temporary file.